Klara brings clarity to your food safety records. Your team records everything on a tablet as they work, you trace any batch in seconds, and you walk into audits ready.
Whether you're on paper, spreadsheets, or haven't set anything up yet, keeping records that satisfy an auditor, a council inspector and a supermarket is hard work. And keeping food safe shouldn't need a QA department.
Records are on paper, in spreadsheets, or patched together. They're slow to find and easy to get wrong.
Chasing paper and re-entering data means more time maintaining the system than growing the business.
If a batch went wrong today, could you trace it quickly and accurately? Most small makers can't.
Retailers and distributors want HACCP or SQF, and proof you run a professional operation.
A failed audit can cost you certification and contracts. A recall you can't trace can cost far more. And without the right systems, the next big customer stays out of reach. Klara helps you show you're a professional manufacturer.
“Klara is as good as having insurance. It can save you hundreds of thousands in a recall, if not your whole business.”
InboundsEvery delivery checked and recorded on arrival
ProductionIngredients used, cooking and cooling temperatures, and every control point
OutboundsEvery dispatch traced to the customer
Food safety tasksCleaning, maintenance, equipment calibration, and fridge and freezer temperatures
Because every delivery, batch and dispatch is recorded as your team works, Klara joins the dots for you. Search a suspect ingredient or a finished product, and Fast Trace shows the full chain end to end: where it came from, what it went into, and every customer who received it.
Book a callUnder 10 seconds
to find every affected customer
Made for Australian food businesses and the audits they actually face.
Developed from day one with four Adelaide food manufacturers, in their own production facilities.
We set Klara up around your food safety plan and train your team.
“As we continue to expand interstate, Klara gives us confidence in our product and our systems.”
Phil Donnelly, owner, Mayfair Bakery · Port Adelaide, SA
Already have a food safety plan? Upload it and we set it up in Klara. No plan yet? We build one with you.
We run a workshop with your production team, in person in South Australia or by video call, train them on the tablet, and tweak anything that feels clunky.
Your team records as they work, and we're a phone call away while it settles in.
It happened to Mayfair. It was a false alarm, and Fast Trace let them prove it on the spot.
“That process took less than three minutes, and we had a full picture of every single customer that had that batch of cheesecakes.”
The Food Standards Code records your council Environmental Health Officer looks for, including a written recall system.
Every critical control point monitored, recorded and ready for your audit.
The records major retailers expect from their suppliers.
Food safety records for meat, dairy, egg and seafood businesses in South Australia.
The best technology at an affordable price. You pay a simple monthly fee based on the compliance level you need, whether that's HACCP, SQF or BRCGS, and how many tablets you run. We confirm your price after a quick call.
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I spent eight years in data and software, supporting operationally critical work at Defence and Home Affairs. Now I help Australian food makers keep their customers safe.
Tell us a little about how you work today, and we'll show you whether Klara is a good fit. No hard sell.