Confident in their food safety, and ready to expand nationally
- 3 months
- from go-live to HACCP
- Under 1 min
- for a mock recall during the audit
- 25 tonnes
- of product made with Klara
Phil tells the story
A supermarket recall scare, why traceability matters, and why Phil calls Klara "as good as having insurance".
Get HACCP to unlock contracts with major retailers
“Expanding into national retail and broadening the production footprint made one thing clear: HACCP certification was no longer optional. For Mayfair, the question wasn’t whether to pursue it, it was how to do it in a way that aligned with our values: smart, efficient, and built for the future.”
Keeping up with food safety without drowning staff in admin
“Mayfair needed something purpose-built: a system that could handle the complexity of food manufacturing without causing admin burden for staff.”
“Paper-based systems and spreadsheets were never going to cut it.”
Klara in production, where the work happens
Mayfair's team records deliveries, production steps, temperatures and dispatches on a tablet as they go. Managers can trace any batch to its ingredients and customers in seconds.
HACCP certified after just 3 months with Klara
“A mock recall completed in under a minute was a defining moment in the audit process. As we continue to expand interstate, Klara gives us confidence in our product and our systems.”
Then a supermarket called, and it was a false alarm
Mayfair traced it in under three minutes. The product was safe. Phil explains in the video.
“Klara is as good as having insurance. It can save you hundreds of thousands in a recall, if not your whole business.”
Phil Donnelly, owner, Mayfair Bakery
Let's have a chat
Tell us a little about how you work today, and we'll show you whether Klara is a good fit. No hard sell.